Wednesday, March 11, 2009

St. Patricks Day Delight

For my mother's birthday we made her the most wonderful cake! It also happens to be PERFECT for St. Patricks Day! It's a cake that's just bursting with green goodness...so here's the recipe!
Pistachio Cake
pre-heat oven to 350
Ingredients:
1white cake mix
1 small box instant pistachio pudding
1/4 cup flower
3 eggs
2 cups 7-up
1/3 cup oil
1/2 cup chopped nuts (opt)
Combine all ingredients, mix well.
Bake in 9"x13" pan for 35-40 min until toothpick comes out clean
Frosting:
1 cup cold milk
1 small box instant pistachio pudding
1 small container of cool whip
Mix milk and pudding
Fold into cool whip
Spread onto cake
store in fridge
(way better the 2nd day)
Believe me! If you try it, you will LOVE it!!!
This post is dedicated to those who's favorite color is green...who's favorite holiday is St. Patty's day or who's anniversary just happens to be on St. Patricks Day!!!
You know who you are!
Happy St. Patricks Day!!!

1 comment:

Ami Paulsen said...

Thanks Brit Brit! I decided to go all-out for St. Patty's day this year and make a ton of green food so this will be PERFECT! So far I've decided to do pesto and salad for dinner and even lucky charms for breakfast (a Heyborne tradition). I'll take any other great ideas! Remember in kindergarten when Mrs. Paul put green leprechaun foot prints all over the room and gave us all pistachio pudding? That was awesome!